Can You Cook Grits In A Rice Cooker
Camila Farah
I did it and it was so easy.
Combine 1 cup stone ground cornmeal and 4 cups water or low salt chicken stock in the rice cooker. Grits will continue to thicken so serve immediately. When cooked add 2 tablespoons butter and stir the grits several times. So i threw everything into the rice cooker.
On mine the porridge cycle is about 1 hr 20 mins and you have to do that twice. I put the grits and water in the rice cooker with a pinch of salt and push the button. I really liked the results but not the cooking of them. How to cook grits in a rice cooker add 1 part grits and 4 parts cold water or stock to the rice cooker.
I of course recommend stone ground grits from the low country or at the very least from the south. But i really started to enjoy them with added ingredients so i started thinking of how to improve them for breakfast. No stirring and they stayed warm and ready to eat with the warming function on the rice cooker. Program the rice cooker using the standard or white rice setting.
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Once the grits are cooked season to taste with more salt and pepper and stir in the cheese butter and heavy cream. The cookbook said that you need to cook the grits in 2 cycles in either the porridge setting if you have it or the regular setting if you don t. Add 1 teaspoon kosher salt and freshly ground black pepper to taste. I realized that i had also disliked oatmeal made with water so taking a cue from my mother i prepared them with milk.
Set the rice cooker to the standard or white rice setting. To make the grits i use a rice cooker. For thinner congee you can use a 1 10 ratio. Keep the grits warm in the rice cooker or the pan.
Rice is a grain so it probably isn t a huge surprise that you can cook all sorts of other grains in the rice cooker quinoa rice pilaf risotto polenta grits and even a pseudo paella dish just. If you want thicker consistency then you can use 1 8 rice. Whether you re from italy and call your grits polenta or you re from the south and call your polenta grits you re talking about stone ground cornmeal that cooks by absorbing water like rice does in a rice cooker. I wanted to make some grits and though that maybe i could do it in the rice cooker.
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I like to use chicken stock. The tip here is the liquid ratio. Uncover the rice cooker and transfer the grits to a mixing bowl.
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