Can You Freeze A Gallon Of Milk
Camila Farah
If freezing milk in a plastic milk gallon container or milk bag shake it well label it with the date and place it into your freezer.
To freeze the milk remove at least one cup of milk from every whole gallon. You re all ready to freeze your milk simply set your labeled container in a freezer with a temperature below 0 o f c. Maybe you have a half gallon or even a few cups that are about to be bad that you want to save. Learn how to safely freeze and thaw milk for later use so you can save money and reduce waste.
If you are using a different plastic or glass container make sure it has enough headroom for the milk to expand. If you buy extra milk with the intention of freezing there s no reason to wait. The sooner you can stash it in the freezer the better. Most milk can be frozen.
Instead transfer the milk to an airtight plastic container or multiple containers and leave one to two inches of room at the top of the container. If needed pour off an inch of milk before freezing. Value and convenience can be found in freezing certain foods and to the surprise of many milk is one of them. Milk expands when it freezes so every gallon requires some headspace.
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Join the discussion today. However milk should be transferred to an air tight freezer safe container prior to freezing. Many types of milk will also separate and become grainy after being frozen. If you fail to leave enough room the gallon may burst and leave behind a mess inside your freezer.
Read the freezing bags of milk seeking instructions advice please discussion from the chowhound general discussion food community. Technically you can freeze milk that comes in a plastic gallon bottle but we recommend pouring your milk into two or three freezer safe plastic containers to make the thawing process a bit easier. To freeze a gallon of milk all you need to do is remove about one cup of milk from the gallon to allow for expansion and then store upright in your freezer. Remove the milk from the freezer a couple of days before you need it as it generally takes about 2 or 3 days to fully thaw in your refrigerator.
If you end up with a bit of milk about to go bad that you can t bear to see go to waste you can freeze it by the cup or even by the tablespoon. But there is hope and it lies in your freezer.
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