Can You Reuse Peanut Oil After Frying A Turkey
Camila Farah
The higher the smoke point the better for frying it seems.
Three oils that fit the bill are peanut oil sunflower oil and canola oil. With breaded and battered foods reuse oil three or four times. Used oil should always be covered and refrigerated to prevent it from going rancid. Overheating oil during cooking increases the likelihood of early spoiling but peanut oil has a high smoking point of 447 8 degrees f meaning that it overheats less easily than olive oil and many other common cooking oils.
According to web restaurant store a leading food service and restaurant supply company it depends on what kind of oil you use. Likewise can you reuse peanut oil after deep frying. According to the the national turkey federation for deep frying you should choose an oil with a high smoke point that is oil that can be heated to a high temperature before smoking. Click to see full answer.
As far as reusing it after frying we cold filter it through a pair of used worn out levi jeans throughly washed after a through heating to get the sedemints to the bottom of the fryer. With cleaner frying items such as potato chips it s fine to reuse oil at least eight times and likely far longer especially if you re replenishing it with some fresh oil. In fact the 1st diesel every invented by rudolph diesel ran on peanut oil. Peanut oil runs great in a diesel engine better than petrolium diesel.
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When cared for and stored properly you can reuse peanut oil three to five times. Peanut oil is commonly used for deep frying turkeys. If it s peanut oil which is more common it can be used up to 3 5 times more after frying a turkey. Peanut oil is popular for deep frying because you can heat it to a high temperature without smoking.
Allow the oil to cool to a temperature of 110 degrees f after. Peanut oil has a smoke point of about 450 degrees making it ideal for turkey frying whose optimal temperature is right at 350 degrees. You can reuse peanut oil several times within the six month storage period but sterilize it before each additional use by allowing it to reach 350 degrees f before adding any food. The short answer is yes you can reuse oil after frying a turkey.
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