Can You Use Evaporated Milk Instead Of Heavy Cream
Olivia Luz
People wanting a more healthful substitute for heavy cream can try using evaporated milk instead to reduce the number of calories and the amount of saturated fat in a recipe.
It really depends what function the cream has in your recipe. If heavy cream is a liquid ingredient in a baked good you should be okay. However it does not whip well. If your favorite macaroni and cheese recipe calls for heavy cream for example you can usually substitute evaporated milk directly for the same amount of cream.
To prevent this from happening heat the sauce over low or medium heat or reduce the cream substitute before adding it to the sauce. The milk should be chilled first after which the vanilla extract can be added until the desired taste is achieved. Sure you can use any kind of milk product to make ice cream or even no milk product if you re making sorbet or pseudo ice cream made with things like almond milk or other kinds of non traditional ice cream made solely with fruit especially bananas. Summary evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient such as in baked goods.
You can use evaporated milk as a straightforward one to one replacement for the whipping cream in most but not all recipes. A recipe calls for heavy cream for a reason it needs the high milk fat content. One cup of heavy cream can replace a cup of evaporated milk in sweet and savory dishes. How much evaporated milk to use in recipes there s no conversion required simply use the same quantity but use evaporated milk instead of the cream or milk.
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Evaporated milk with vanilla extract can be used in place of heavy cream. Technically you could but it won t turn out right.
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