Why Were Certain Foods Rationed During World War Ii
Olivia Luz
There was a worry that this would lead to shortages of food supplies in the shops so the british government decided to introduce a system of rationing.
It began after the start of ww2 with petrol and later included other goods such as butter sugar and bacon. With the onset of world war ii numerous challenges confronted the american people. It was not until the early 1950s that most commodities came off the ration. The government found it necessary to ration food gas and even clothing during that time.
During world war ii all sorts of essential and non essential foods were rationed as well as clothing furniture and petrol. To make the british weak the germans tried to cut off supplies of food and other goods. This was a time when food and other supplies had to be rationed because of the war which meant that those at home were making do with what was available to them. Rationing was introduced to manage shortages and control civilian consumption.
In the second world war the civilian population had to cope with extensive rationing of food and clothing as well as severe shortages of other consumer goods as economic resources were diverted towards the war effort. During this period of austerity housewives acquired an increased status because the successful implementation of rationing and other domestic economy measures was vital in maintaining civilian health and morale. Bread which was never rationed during wartime was put on the ration in july 1946. Eventually most foods were covered by the rationing system with the exception of fruit and vegetables.
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That s kind of like what has happened with a lot of the things people ate during world war ii. World war ii rationing. Rationing during the period of world war 2 was the mean of ensuring that there was a fair distribution of food and commodities equally among people. With not a single person unaffected by the war rationing meant sacrifices for all.
It aimed to curb inflation reduce total consumer spending and limit impending shortages of essential goods. Why was rationing introduced. After war was declared in september 1939 the british government had to cut down on the amount of food it brought in from abroad as german submarines started attacking british supply ships. Rationing of food and clothing during the second world war rationing regulations for food and clothing were gazetted on 14 may 1942.
Americans were asked to conserve on everything.
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